Stacy Breuers spent 18 years in the banking & finance industry in a high powered career that met her values at the time. She held a myriad of positions from consulting on Mergers & Acquisitions to a working for an Executive Search firm managing operations and marketing, and later worked in secondary markets on the lending side of the financial coin.
As you would expect, these kinds of positions required long hours and constant travel. Eventually Stacy decided that she did not want to spend all of her time on the road. Six years ago she enrolled in a wine immersion course at the Culinary Institute of America (CIS) while on a vacation in California, which whet her appetite (and her thirst!) to learn more about the wine industry. [Read more...]

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