Alicia Sable Hunt, known to all as Sable, grew up in the Hamptons in the 1980’s during the height of materialism, big money, and a recreational drug culture that was rampant in this affluent east coast community. She benefitted from the very strong grounding of a religious household and ended up in nursing school, an anomaly in her group of friends, most of whom pursued high profile and high paying corporate careers. Sable attributes her passion for helping people to her mother who instilled strong values in her at a young age.
A Nurse in the Kitchen
Always comfortable in her own skin when working with patients, Sable experienced a variety of settings in the medical field from bedside nursing to intensive care, and outpatient clinics. But, she developed a love for oncology care working with cancer patients. With 15+ years under her belt as an oncology nurse, Sable understood the immense struggle of those fighting cancer and the nutritional challenges they uniquely face. Proper nutrition is paramount during cancer treatment but many patients suffer from loss of appetite and taste preventing them from receiving the nourishment they need. Sable feels strongly that patients should be able to thrive while continuing with their daily lives during cancer treatment and recovery. Championing the cause in 2006, she stepped into her kitchen and began baking up a solution, and Sable’s Foods was born. [Read more...]
